Jump to recipe A maple latte is something like a pancake-morning comfort meeting a proper shot of espresso. Espresso with steamed milk and a spoonful of real maple syrup. That’s the whole drink. We’ve made a maple latte on repeat since the first cold…
Jump to recipe A cardamom latte is espresso with steamed milk and a small pinch of green cardamom in it. That pinch makes a plain latte something warm, floral, a lot more interesting. It’s the spiced drink we reach for when pumpkin spice feels…
Jump to recipe A latte macchiato is a shot of espresso poured into a glass of hot milk with foam. Italians call it stained milk and once you’ve seen one, that name will make sense. We ordered our first at a small cafe, expecting…
Ask for a macchiato in Florence, and you might get handed something bigger than expected. That’s the macchiatone. So what is a macchiatone? It’s a long macchiato in a cappuccino-sized cup with a lot more milk than the classic version. It has nowhere near…
An iced caramel macchiato takes only 5 minutes to make at home. The drive-thru near us used to take around 20 mint some mornings; 20 minutes for something we can now make in a 5th of the time. This guide covers everything, like how…
It is a small espresso with a spoonful of milk on top. A lot of cafes use the same name for sweeter more milkier drinks too. In comparison to a latte, it’s usually smaller with less creaminess. Rome serves the tiny espresso. Starbucks serves…