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How to Make French Vanilla Coffee Creamer
Esha Iftikhar

Homemade French Vanilla Coffee Creamer

A thick, sweet, Homemade French Vanilla Coffee Creamer in five minutes with only 3 ingredients.
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Prep Time 5 minutes
Servings: 3 cups
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can sweetened condensed milk (14oz)
  • 1¾ cups whole milk or half and half
  • 2 tsp pure vanilla extract

Method
 

  1. Pour the condensed milk into a clean jar with a tight lid
    2. Scrape the can well
  2. Add the milk and the vanilla extract
  3. Screw the lid on and shake hard for about 30 seconds, until there are no streaks
  4. Chill in the fridge. Shake again before each use
    5. Stir 1 to 2 tablespoons into each cup of hot or iced coffee

Notes

  • Keeps about 1 week in the fridge. Smell it before pouring.
  • Half and half makes it richer and thicker.
  • Go up to 3 teaspoons of vanilla only if you like it strong.
 

French Vanilla Coffee Creamer Without Condensed Milk

Ingredients
  • ¼ cup water
  • ¼ cup sugar
  • 1½ cups whole milk or half and half
  • 1 tablespoon pure vanilla extract
Instructions
  1. Put the water and sugar in a small pan over low heat
  2. Stir until the sugar dissolves and the liquid is clear
  3. Pour in the milk. Warm it gently without boiling
  4. Take the pan off the heat and stir in the vanilla
  5. Let it cool for a few minutes, then pour it into a clean jar